Monday, March 19, 2012

The Hogs

We had two hogs...
They were Guinea Hogs.
They are known to be 3/4 size of tradition hogs, hairy, and good for lard.
We had them butchered.
Here is the outcome.

Last night we ate our first meal of Pork Roast... absolutely delicious!

We still can't believe how much meat we gained from them. We figure with their costs and the cost of butchering it came to about $4.00 per pound... not bad for organic pork, ham, bacon, sausage, chops, and other odd varieties of meat I am still not sure what to do with.

No comments: