1/2 block of Velveeta (the smaller block)
2 cups elbow mac or shell pasta
1 t. brown sugar (go with me on this)
Dash of garlic salt or garlic powder
1/4 cup milk
Get noodles boiling.
Heat milk and chunked up velveeta on medium low heat (you don't want to burn it!)
Once milk is hot and the velveeta starts to melt add the sugar and garlic salt.
Pour the cheese sauce over cooked and drained noodles.
Top with crumbled ritz crackers if you like.
I also like to add mild chopped green chilis from time to time!
This serves 3 children and an adult or 2 adults... just like the box.